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Day at the Races Gazpacho

Food Network Canada
YIELDS
4 servings
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Ingredients

1 ½
lb(s) ripe medium tomatoes, roughly chopped
1
red bell pepper, seeded and roughly chopped
1
green bell pepper, seeded and roughly chopped
1
red chili pepper, roughly chopped
½
small red onion, peeled and chopped
1
medium cucumber, roughly chopped
2
large garlic cloves, peeled
2
Tbsp sundried tomato puree or regular tomato paste
2
Tbsp balsamic vinegar
1
Tbsp granulated sugar
½
cup fresh basil
½
cup fresh cilantro
2 ½
cup tomato juice
2
Tbsp extra virgin olive oil
salt and pepper to taste
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Directions

Step 1

Place the tomatoes in a food processor and puree. Add peppers, onion, cucumber, and garlic and process until very finely chopped. Add the tomato puree, sugar, vinegar, basil, cilantro, salt and pepper. Process until soup is the desired texture. Pour pureed soup into a large bowl over an ice bath and stir in tomato juice. Chill for at least one hour before serving. Ladle gazpacho into chilled bowls and drizzle a little olive oil on top. Serve.

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