Sink your sweet tooth into this deep-dish chocolate chip cookie. The cookie is baked in a skillet to allow the edges to be equally as soft and delicious as well as the ooey-gooey moist centre.
Deep-Dish Chocolate Chip Cookie
Optional Toppings & Assembly
In a large bowl, cream together the butter, sugar, and brown sugar for 2 minutes or until smooth and fluffy.
Add eggs one at a time and mix after each addition. Next, add the vanilla extract, baking soda, baking powder and salt to the cookie batter. Slowly mix in flour, one cup at a time.
Once the mixture is thoroughly mixed, add the chocolate chips. Spoon dough into a skillet with a thickness of around 1 inch.
Bake in the oven at 350ºF for 15 to 20 minutes. Remove the skillet from the oven and let cool for 5 minutes.
Once cookie has cooled, top with a scoop of ice cream and drizzle with chocolate sauce.