Deep Dish Ham Quiche

  • prep time20 min
  • total time 75 min
  • serves

This versatile recipe will hit the spot as a brunch, lunch or dinner meal. Brought to you by Tenderflake.

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659 Ratings
Directions for: Deep Dish Ham Quiche


1 Tenderflake® Frozen Deep Dish Pie Shell

1 Tbsp (15 mL) olive oil

1 Tbsp (15 mL) unsalted butter

1 medium Vidalia onion, thinly sliced

150 g Maple Leaf® Deli Ham, 1/2-inch (1 cm) cubed

3 eggs, beaten

3 Tbsp (45 mL) milk

3 Tbsp (45 mL) table cream (18%)

1 Tbsp parsley, finely chopped

salt and pepper


1. Preheat oven to 400°F (200°C).

2. Prepare pie shell according to package directions. Remove from oven and set aside to cool.

3. Heat olive oil and butter in a large skillet. Add onions and coon over medium-low heat until softened, about 15 minutes. Add ham and cook for an additional 5 minutes. Remove from heat.

4. Whisk together eggs, milk, cream and parsley in a medium bowl. Season with salt and pepper.

5. Spread the onion and ham mixture over the bottom of the baked piecrust. Pour egg mixture over top. Bake for 40-50 minutes or until the filling has set. Cool for 10 minutes before slicing. Serve warm.

See more: Lunch, Brunch, Dinner, Pork, Eggs/Dairy, Bake

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