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Deep Dish Ham Quiche

Deep Dish Ham Quiche
Prep Time
20 min
Cook Time
55 min

This versatile recipe will hit the spot as a brunch, lunch or dinner meal. Brought to you by Tenderflake.

You might also like these Savoury Quiche Recipes for Easy Entertaining.

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ingredients

1
Tenderflake® Frozen Deep Dish Pie Shell
1
Tbsp (15 mL) olive oil
1
Tbsp (15 mL) unsalted butter
1
medium Vidalia onion, thinly sliced
150
g Maple Leaf® Deli Ham, ½-inch (1 cm) cubed
3
eggs, beaten
3
Tbsp (45 mL) milk
3
Tbsp (45 mL) table cream (18%)
1
Tbsp parsley, finely chopped
salt and pepper
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directions

Step 1

Preheat oven to 400°F (200°C).

Step 2

Prepare pie shell according to package directions. Remove from oven and set aside to cool.

Step 3

Heat olive oil and butter in a large skillet. Add onions and coon over medium-low heat until softened, about 15 minutes. Add ham and cook for an additional 5 minutes. Remove from heat.

Step 4

Whisk together eggs, milk, cream and parsley in a medium bowl. Season with salt and pepper.

Step 5

Spread the onion and ham mixture over the bottom of the baked piecrust. Pour egg mixture over top. Bake for 40-50 minutes or until the filling has set. Cool for 10 minutes before slicing. Serve warm.

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