Deep Fried Mars Bars

  • serves 4
Michael Smith
Michael Smith Chef at Home

A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into this dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don't like. Try substituting one ingredient for another. Remember words have no flavour; you have to add your own!

1515 Ratings
Directions for: Deep Fried Mars Bars


1 cup all purpose flour

½ cup corn starch

1 tsp baking powder


12 oz club soda or water

4 Mars bars, frozen


1. Preheat your electric fryer to 375 degrees.

2. Whisk together the flour, corn starch, baking powder and salt. Add the club soda. Avoid over mixing the batter or it will be tough.

3. Dip the frozen chocolate bars into the batter, coating evenly, then carefully add them to hot oil. Fry until the outside is golden and crispy.

See more: North American, Dessert, Rice/Grain, Fry, Chocolate

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