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Deep-Fried Zucchini Blossoms

Deep-Fried Zucchini Blossoms
YIELDS
4 servings
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Ingredients

Peanut Oil for deep-frying
6
to 8 zucchini blossoms
1
egg
2
Tbsp milk
¼
cup flour
¼
cup cornstarch
flaked sea salt and pepper
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Directions

Step 1

Heat oil to a frying temperature of 350°F180°C.

Step 2

Wash the flowers and dry thoroughly.

Step 3

Put the egg and milk into a shallow dish and whisk to combine. Season with salt and pepper. Sift the flour and cornstarch with a little more salt and pepper into another shallow dish.

Step 4

Dip the zucchini blossoms into the egg wash, then dredge in the flour mixture. Plop into the hot oil and fry until golden. Drain on paper towel and serve.

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