Prep Time
10 min
Yields
4 servings
Totally creepy kid stuff. For a more grown-up version, skip the candy garnishes and add a drizzle of raspberry liqueur.
Courtesy of Signe Langford
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ingredients
1 ½
cup dark chocolate chips
¾
cup 35% cream
½
cup chocolate wafer crumbs
½
cup frozen, thawed raspberries
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directions
Step 1
In a double boiler or bain Marie, melt chocolate and using a whisk, add cream. Blend until perfectly smooth with no lumps. Mixture will thicken and become semi-solid as it cools.
Step 2
While still warm and liquid, transfer to parfait, wine or champagne glasses – filling slightly more than half way up. Set aside and let cool.
Step 3
Once cool, add a layer of raspberries, then a layer of cookie crumb ‘soil’. Garnish with ‘grass’, ‘boulders’ and a cookie tombstone.