Dilled Egg Salad with Green Onion and Butter Lettuce Sandwich

  • prep time15 min
  • total time 15 min
  • serves 1
Dilled Egg Salad with Green Onion and Butter Lettuce Sandwich
Print Recipe

A few simple twists elevate this dish from classic egg salad to sandwich sophistication. Courtesy of Weston Bakeries.

14 Ratings
Directions for: Dilled Egg Salad with Green Onion and Butter Lettuce Sandwich

Ingredients

2 hard-boiled eggs, peeled and chopped

1 green onion, finely chopped

1 Tbsp mayonnaise

2 tsp fresh dill, finely chopped

2 slices Carrot, Celery and Leek bread

Directions

1. In a bowl, chop hard-boiled eggs, add finely sliced green onion, mayonnaise and chopped fresh dill. Mix until blended. Spread mixture over 1 slice of bread, drape with lettuce leaf and top with slice of bread. Cut into quarters and serve.

See more: Easy, Herbs, Bread, Lunch, Quick and Easy, No-Cook


https://www.foodnetwork.ca/recipe/dilled-egg-salad-with-green-onion-and-butter-lettuce-sandwich/13819/

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