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Double Chocolate Coconut Lava Cookies

Double Chocolate Coconut Lava Cookies
YIELDS
36 servings

Moist and chewy chocolate coconut cookies make a great treat.

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Ingredients

¾
cup salted butter
½
cup brown sugar
½
cup cane sugar
2
large eggs
1
tsp vanilla extract
cup unsweetened cocoa powder
½
cup unsweetened, desiccated coconut
¾
cup cake flour
¾
cup flour power blend (you can use just cake flour, if preferred, for a total of 1 ½ cups)
1
tsp baking soda
½
tsp salt
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Directions

Step 1

Preheat the oven to 350° F.

Step 2

Put the butter and both sugars in the bowl of an electric mixer and beat on medium-high for a few minutes until well blended, light and fluffy.

Step 3

Add the eggs and vanilla and whip into the butter mixture, then add cocoa and coconut and mix on medium speed until well blended.

Step 4

Combine the flour(s), baking soda, and salt in a bowl, then slowly add to the mixer and mix on low speed until just blended, being careful not to over-mix.

Step 5

Line a baking sheet with parchment paper and drop the batter onto the sheet using a teaspoon. For flatter cookies, dip a spoon in water and press down on the dough before baking.

Step 6

Bake for 9 to 11 minutes undercooked cookies will be moist and chewy and a bit more delicate. If you prefer a crisper cookie, leave them in the oven for a few more minutes.

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