Duck Fat Potatoes

  • serves 4


33 Ratings
Directions for: Duck Fat Potatoes


2 lb(s) potatoes scrubbed or peeled, and cut into wedges or medium-thick slices

½ cup duck fat, melted

Coarse salt and freshly ground pepper

A few sprigs of rosemary and/or thyme (optional)


1. Heat the oven to 425°F/220°C. Toss the potato with the duck fat on a metal baking sheet. Scatter over the salt, pepper, and herbs. Bake, stirring occasionally, until the potatoes are very browned and crisp, 30 to 40 minutes.

See more: French, Side, Potatoes, Bake, Party Favourites, Quick and Easy

More Recipes You'll Love