Dukka 2

  • serves 4
Ricardo Larrivée
Ricardo Larrivée Ricardo and Friends

Ease of preparation: Easy
Preparation time: 10 minutes

17 Ratings
Directions for: Dukka 2



⅔ cup (150 ml) whole, bleached almonds

2 Tbsp (30 ml) sesame seeds

4 tsp (20 ml) chilli powder

2 tsp (10 ml) turmeric

1 tsp (5 ml) onion salt

1 tsp (5 ml) celery salt

1 tsp (5 ml) cumin seeds

1 tsp (5 ml) ground coriander

Cayenne pepper, to taste



1. Use a mortar and pestle to grind the almonds into small pieces.

2. Add the rest of the ingredients and mix well. Put into a small bowl.

3. At aperitif time, serve the dukka with a small bowl of olive or sunflower oil.

4. We find this appetizer on the tables of restaurants in New Zealand.

See more: No-Cook, Snack, Appetizer, Picnic, Nuts, Party Favourites, Quick and Easy


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