Dusty's Caesars

  • prep time3 min
  • total time 3 min
  • serves

Want to know the key to a good Caesar? Check out this recipe to find out!Courtesy of Wolfgang Sterr of Whistler Blackcomb.

8 Ratings
Directions for: Dusty's Caesars


1 oz celery salt

4 scoops ice

3 oz Worcestershire sauce (more or less depending on preference)

1 oz your favourite hot sauce (more or less depending on preference)

2 oz Smirnoff vodka

4 cup clamato juice

4 stalks celery

4 spicy pickled beets

4 piece beef jerky

4 wedge lime


1. Pour celery salt into a bowl.

2. Take a 14-oz cocktail glass and line the rim with lime juice. Dip the glass into the celery salt, creating an evenly rimmed glass.

3. Fill the glass overflowing with ice; the key to a good Caesar is plenty of ice.

4. Squirt in 3/4 oz Worcestershire, more if you like it darker.

5. Squirt in ¼ oz hot sauce, more or less depending on how spicy you like it.

6. Pour 2 oz of Smirnoff vodka over the ice.

7. Shake clamato Juice well, pour in over ice until ½-inch below the celery salt rim.

8. Garnish with celery, pickled bean, beef jerky, and a lime wedge and serve.

9. Other popular garnishes include Dusty’s Beef Brisket, horseradish, olives, and pickle juice.

See more: Cocktails/Alcohol, Beverage, Party Favourites



More Recipes You'll Love