Prep Time
10 min
Cook Time
25 min
Yields
4 servings
This delectable dish will have even the pickiest eaters coming back for more!
Courtesy of CookWithCampbells.ca™
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ingredients
3
cup (750 mL) hot cooked broccoli florets
2
cup (500 mL) cubed, cooked, skinless chicken breast
1
can (284 ml) CAMPBELL'S® Condensed Low Fat Cream of Broccoli Soup
⅓
cup (75 mL) 1% milk
½
cup (125 mL) shredded light Cheddar cheese
2
Tbsp (30 mL) dry bread crumbs
1
tsp (5 mL) butter or margarine, melted
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directions
Step 1
Arrange broccoli and chicken in 1.5 qt (1.5 L) baking dish.
Step 2
Pour mixture of soup and milk over broccoli and chicken. Sprinkle with cheese. Top with mixture of bread crumbs and butter.
Step 3
Bake at 425°F (220°C) until heated through – about 25 minutes.
Step 4
View more quick and easy Campbell’s recipes.