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Easy Easter Egg Chocolate Chip Cookies

Easy Easter Egg Chocolate Chip Cookies
Prep Time
15 min
Cook Time
10 min
Yields
36 servings

Every family kitchen needs a go-to chocolate chip cookie recipe. These are perfect for an Easter potluck or as a bright addition to your own Easter table.

Courtesy of Wanda Baker.

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ingredients

1
cup butter
1
cup sugar
½
cup brown sugar, packed
2
eggs
1
Tbsp vanilla
2 ¾
cups flour
1
tsp baking soda
1
tsp cinnamon
½
tsp salt
2
cups semisweet chocolate chips
1
- 2 cups Cadbury Mini Easter Eggs
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directions

Step 1

Preheat oven to 350°F (180°C). Line two baking sheets with parchment paper; set aside.

Step 2

In a large bowl beat together butter and both sugars until smooth. Mix in your eggs and vanilla.

Step 3

In a smaller bowl whisk together flour, baking soda, cinnamon and salt. Stir into wet ingredients. Pour in your chocolate chips and mix well.

Step 4

Drop rounded teaspoonfuls of mixture onto parchment lined baking sheets about 1 to 2 inches apart. Next gently press 2 chocolate eggs on each cookie.

Step 5

Bake in oven for 8 to 9 minutes, turning and rotating pans half way through until edges are lightly browned.

Step 6

Let cool completely on racks. Can be frozen for up to two weeks.

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