Packed with lots of good things and perfect for cold winter’s day. All you need are some sausages, a can of white or navy beans and some spinach and everyone will thank you.
Prep time: 5 minutes
Grill time: 8-10 minutes
Total Cooking time: 20 minutes
Serves 4-6
ingredients
directions
Grill the sausages under the broiler or in a grill pan on top of the stove (about 4 minutes per side).
In the meantime, in a large soup pot, combine the stock, basil, fennel and simmer.
When the sausages are cooked, slice them (thick or thin as you like). In a skillet, sauté onions in a little olive oil until translucent and then add the garlic for a minute or so. Add the sliced sausages, sauté for an additional few minutes, then add to the soup.
Add the beans and their juice to the soup and simmer for 10 minutes or so. Add the spinach and simmer for another 5-10 minutes. Taste for seasoning and serve.