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Easy Macaroni and Cheese

Easy Macaroni and Cheese
PREP TIME
10 min
COOK TIME
20 min
YIELDS
4 servings

This recipe doesn’t forget the vegetables – add tomato and green onion to this classic to make it even better.

Courtesy of CookWithCampbells.ca™

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Ingredients

1
can (285 ml) CAMPBELL'S® Condensed Cheddar Cheese Soup
½
soup can of milk
dash ground black pepper
4
cup hot cooked elbow macaroni (about 2 cups/500 ml uncooked)
1
medium tomato, chopped
1
green onion, sliced
3
Tbsp dry bread crumbs
2
Tbsp (30 ml) margarine or butter, melted
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Directions

Step 1

Combine soup, milk and pepper in 1½ quart (1.5 L) baking dish

Step 2

Stir in macaroni, tomato and green onion. Mix bread crumbs with margarine and sprinkle over macaroni mixture.

Step 3

Bake at 400°F (200°C) for 20 minutes or until heated through.

Step 4

View more quick and easy Campbell’s recipes.

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