Prep Time
10 min
Cook Time
20 min
Yields
4 servings
This recipe doesn’t forget the vegetables – add tomato and green onion to this classic to make it even better.
Courtesy of CookWithCampbells.ca™
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ingredients
1
can (285 ml) CAMPBELL'S® Condensed Cheddar Cheese Soup
½
soup can of milk
dash ground black pepper
4
cup hot cooked elbow macaroni (about 2 cups/500 ml uncooked)
1
medium tomato, chopped
1
green onion, sliced
3
Tbsp dry bread crumbs
2
Tbsp (30 ml) margarine or butter, melted
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directions
Step 1
Combine soup, milk and pepper in 1½ quart (1.5 L) baking dish
Step 2
Stir in macaroni, tomato and green onion. Mix bread crumbs with margarine and sprinkle over macaroni mixture.
Step 3
Bake at 400°F (200°C) for 20 minutes or until heated through.
Step 4
View more quick and easy Campbell’s recipes.