Easy Tandoori Chicken Pizza

  • prep time30 min
  • total time 72 min
  • serves 4

Courtesy of Philadelphia Cooking Creme

48 Ratings
Directions for: Easy Tandoori Chicken Pizza


1 tub (270 g) Philadelphia Savoury Garlic Cooking Creme Cream Cheese Product, divided

1 Tbsp tandoori paste

½ lb(s) boneless skinless chicken breasts, cut into thin strips

3 Tbsp sweet chili sauce

2 Tbsp tomato paste

2 slices naan breads (2 breads)

½ cup thinly sliced red onions

1 cup tightly packed baby arugula

2 Tbsp coarsely chopped fresh cilantro


1. HEAT oven to 350ºF.

2. MIX 2 Tbsp. Cooking Creme and tandoori paste in medium bowl. Add chicken; toss to coat. Refrigerate 30 min.

3. HEAT oil in medium nonstick skillet on medium-high heat, Add chicken mixture; cook and stir 5 min. or until chicken is cooked.

4. COMBINE chili sauce and tomato paste; spread onto bread. Top with onions and chicken; place directly on oven rack.

5. BAKE 8 to 10 min. or until pizzas start to brown around edges. Top with spoonfuls of remaining Cooking Creme; bake 2 min. or until heated through. Top with arugula and cilantro. Cut in half.

6. TIP: Substitute 1 ready-to-use thin baked pizza crust (12 inch) for the 2 naan breads.

See more: Bake, Dinner, Lunch, Chicken, Cheese


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