Prep Time
5 min
Yields
2 - 4 servings
A vegan alternative to eggnog. Recipe from How it All Vegan, published by Arsenal Pulp Press.
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ingredients
2 ½
cup silken tofu
2
cup soy milk
1
Tbsp vanilla extract
½-¾
cup dry sweetener
2
Tbsp maple syrup
¼
tsp turmeric
¼-½
tsp nutmeg
½-1
cup rum (optional)
½-1
cup brandy (optional)
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directions
Step 1
In a blender or food processor, puree all the ingredients thoroughly until smooth and creamy. Serve well chilled.