Eggless Eggnog

  • prep time5 min
  • total time 5 min
  • serves 2 - 4

A vegan alternative to eggnog. Recipe from How it All Vegan, published by Arsenal Pulp Press.

20 Ratings
Directions for: Eggless Eggnog


2 ½ cup silken tofu

2 cup soy milk

1 Tbsp vanilla extract

1/2-3/4 cup dry sweetener

2 Tbsp maple syrup

¼ tsp turmeric

1/4-1/2 tsp nutmeg

1/2-1 cup rum (optional)

1/2-1 cup brandy (optional)


1. In a blender or food processor, puree all the ingredients thoroughly until smooth and creamy. Serve well chilled.

See more: Beverage, Vegan, Vegetarian, Christmas, Winter


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