Prep Time
3 min
Yields
8 servings
Two delicious sauces that will go great with homemade eggs benedict!
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ingredients
Garlic Aoili
1 ½
cup reduced fat mayonnaise
4
clove garlic, coarsely chopped
¼
cup fresh lemon juice
2
tsp finely chopped lemon zest
Salt and freshly ground pepper
¼
cup warm water
¼
cup finely chopped fresh flat-leaf parsley
Roasted red pepper sauce
1 8
oz can roasted red peppers, drained, or 1 large freshly prepared
1
cup mayonnaise or reduced fat mayonnaise
1
oz capers
2
Tbsp parsley, chopped
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directions
Step 1
Combine indredients in a small bowl and serve with prepared eggs.
Step 2
Combine indredients in a small bowl and serve with prepared eggs.