Courtesy of Chef Edgar Gutierrez of Tres Carnales.
bottle red wine
L Orangina or Aranciatta
oz Triple Sec
bunch red grapes
limes, cut into wedges
cup fresh pineapple or mango, diced
Combine all ingredients into a large container and let sit for at least 6 hours, refrigerated prior to serving.
Serve over a glass filled with ice and add a few pieces of fruit to each glass.
Garnish with fresh fruit.