Prep Time
5 min
Yields
4 servings
Courtesy of Chef Edgar Gutierrez of Tres Carnales.
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ingredients
2
bottle red wine
1
bottle Cinzano
2
L Orangina or Aranciatta
6
oz brandy
6
oz Triple Sec
2
oranges, sliced
1
bunch red grapes
3
limes, cut into wedges
1
cup fresh pineapple or mango, diced
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directions
Step 1
Combine all ingredients into a large container and let sit for at least 6 hours, refrigerated prior to serving.
Step 2
Serve over a glass filled with ice and add a few pieces of fruit to each glass.
Step 3
Garnish with fresh fruit.