"El Surfo" Sangria

  • prep time5 min
  • total time 5 min
  • serves 4

Courtesy of Chef Edgar Gutierrez of Tres Carnales.

73 Ratings
Directions for: "El Surfo" Sangria


2 bottle red wine

1 bottle Cinzano

2 L Orangina or Aranciatta

6 oz brandy

6 oz Triple Sec

2 oranges, sliced

1 bunch red grapes

3 limes, cut into wedges

1 cup fresh pineapple or mango, diced


1. Combine all ingredients into a large container and let sit for at least 6 hours, refrigerated prior to serving.

2. Serve over a glass filled with ice and add a few pieces of fruit to each glass.

3. Garnish with fresh fruit.

See more: Beverage, Cocktails/Alcohol, Mexican, Party Favourites, Summer


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