Prep Time
30 min
Cook Time
1h
Yields
12 servings
Delicious whether topped with the berry topping or the sour cream topping.
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ingredients
Graham Cracker Crust
1 ½
cups graham cracker crumbs
½
cup butter
Filling
11
oz cream cheese, softened 2 hours
1
pint sour cream
¾
cup sugar
3
eggs
2
Tbsp flour
1
tsp vanilla
Strawberry Topping
7
oz frozen strawberries
¾
cup sugar, to taste
2
Tbsp lemon juice
1 ½
Tbsp cornstarch mixed with lemon juice
Sour Cream Topping
2
cups sour cream
¼
cup sugar
1
tsp vanilla
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directions
Step 1
Melt butter.
Step 2
Measure graham cracker crumbs into a 10″ spring form pan. Pat on bottom and up 1/4 of the sides of the pan.
Step 3
Mix all the ingredients with an electric mixer until the consistency of thick mild.
Step 4
Pour into crust. Bake at 450ºF for 1/2 hour.
Step 5
Turn oven off. Leave in over for 1/2 hour without opening the oven.
Step 6
Cook until thick and clear.
Step 7
Cool.
Step 8
Add the fresh strawberries
Step 9
Top the cheesecake.
Step 10
Mix the sour cream, sugar and vanilla together.
Step 11
Spread carefully over completely cooled cheesecake.
Step 12
Bake 10 minutes at 450 degrees.