Name: Endive, Spinach and Mandarin Orange Salad
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 heads Belgian endive, trimmed; 1 small bunch spinach, thoroughly, washed, and, stemmed; 2 whole mandarin orange, segmented; 1 tsp Dijon mustard; 2 Tbsp rice wine vinegar; 2 Tbsp pomegranate juice; 3 Tbsp grape seed oil; 1 tsp brown sugar; salt; freshly cracked black pepper

Endive, Spinach and Mandarin Orange Salad

PREP TIME

5 min

YIELDS

4 servings

Try this orange and leafy green salad with a delicious dressing of rice wine vinegar and pomegranate juice.

Ingredients

Salad

heads Belgian endive, trimmed

small bunch spinach, thoroughly, washed, and, stemmed

whole mandarin orange, segmented

Dressing

tsp Dijon mustard

Tbsp rice wine vinegar

Tbsp pomegranate juice

Tbsp grape seed oil

tsp brown sugar

salt

freshly cracked black pepper

Ingredient Substitution Guide

Directions

Step 1

Separate endive into leaves, keeping the leaves whole.

Step 2

Combine with spinach leaves in a bowl. Add mandarin orange segments.

Step 3

Place all dressing ingredients in a small bowl and whisk to combine.

Step 4

Adjust seasoning to taste. Pour over salad just before serving.

Citrus
dinner
Fall
Healthy
lunch

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Endive, Spinach and Mandarin Orange Salad

Ingredients

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Dressing

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