Eva's Chicken and Cashew Lettuce Wraps

  • prep time10 min
  • total time 30 min
  • serves 4

Courtesy of Kellogg's® All-Bran®

158 Ratings
Directions for: Eva's Chicken and Cashew Lettuce Wraps


Eva's Chicken and Cashew Lettu

1 lb(s) (500 g) ground chicken or turkey

1 Tbsp (15 ml) minced ginger

8 shiitake mushrooms, thinly sliced

1 small carrot cut into thin matchsticks

1 green onions cut into thin matchsticks

2 Tbsp (30 ml) hoisin sauce

2 Tbsp (30 ml) water

½ cup (125 ml) All-Bran Buds* cereal or All-Bran Original* cereal

¼ cup (50 ml) cashews, chopped

10 leaves lettuce leaves (leaf, Boston or iceberg)

1 tsp (10 ml) vegetable oil



Eva's Chicken and Cashew Lettu

1. Heat oil in a skillet over high heat. Cook chicken until browned, breaking it up into small pieces with back of a spoon, about 10 minutes. Add ginger and cook one minute. Transfer to plate.

2. Add remaining oil to the same skillet and cook mushrooms until golden, about 2 minutes. Add carrot and green onion and cook one minute. Add chicken and any accumulated juices back to the skillet and toss with Hoisin sauce and water. Sprinkle with cereal and cashews. Remove from heat, cover and let sit for 5 minutes.

3. To serve: Divide filling between lettuce leaves. Roll up and eat.


1. For extra zip, serve with Sweet Thai chili sauce.

See more: Quick and Easy, Dinner, Lunch, Healthy, Chicken


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