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Everything Salmon Burgers with Scallion Sour Cream-Cream Cheese Sauce

Prep Time
20 min
Cook Time
10 min
Yields
4 servings

Juicy salmon burgers topped with a cream cheese sauce, tomatoes, red onion, green lettuce and served on a crusty Kaiser roll.

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ingredients

4
(6-oz) skinless salmon fillets, cut into large chunks
1
tbsp grill seasoning (recommended: Montreal Seasoning by McCormick)
1
tbsp poppy seeds
1
tbsp sesame seeds
3
tbsp chopped fresh dill
Extra-virgin olive oil for drizzling
½
cup softened cream cheese
3
scallions, whites and greens, chopped
½
cup sour cream
1
tsp lemon juice
Green leaf lettuce, for topping
Sliced beefsteak or vine ripe tomato, for topping
Sliced red onion, for topping
Crusty kaiser rolls, split and toasted
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directions

Step 1

Preheat outdoor grill if using to medium high. Prepare hot grill with cooking spray. Indoors, use a large skillet rather than a grill pan and preheat with a drizzle of extra-virgin olive oil to medium-high heat.

Step 2

Place salmon in food processor and pulse to coarse grind meat to form burgers. Transfer fish to a mixing bowl and season with grill seasoning, poppy seeds, sesame seeds, and dill. Mix and form 4 patties. Drizzle the burgers with extra-virgin olive oil.

Step 3

Cook burgers 3 minutes on each side for a pink center, 4 to 5 minutes on each side for fully cooked fish.

Step 4

While burgers cook, combine in a bowl the cream cheese and the scallions and fold in sour cream and lemon juice.

Step 5

Top the burgers with lettuce, tomato, onion and sauce on crusty, toasted buns.

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My rating for Everything Salmon Burgers with Scallion Sour Cream-Cream Cheese Sauce
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