Prep Time
3 min
Cook Time
5 min
Yields
4 servings
Recipe courtesy of Sue Zindros, Mezes Restaurant.
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ingredients
4
cup green beans
¼
cup chopped red pepper
2
Tbsp fresh dill
1
fresh green onion, sliced, thinly
1
tsp fresh garlic, ground
2
Tbsp extra virgin olive oil
2
Tbsp lemon juice
½
tsp salt
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directions
Step 1
Trim and wash beans.
Step 2
Place beans in 4 litres of salted boiling water
Step 3
Cook green beans for 4 to 5 minutes in boiling water.
Step 4
Drain beans and run cold water over them to stop cooking process.
Step 5
Drain again. Place green beans in a bowl, and add the red pepper, dill, onion, garlic, olive oil, lemon juice and salt.
Step 6
Toss together until coated well.