Fasolakia Lemonata (Lemon Green Beans)

  • prep time3 min
  • total time 8 min
  • serves 4
Christine Cushing
Christine Cushing

Recipe courtesy of Sue Zindros, Mezes Restaurant.

15 Ratings
Directions for: Fasolakia Lemonata (Lemon Green Beans)


4 cup green beans

¼ cup chopped red pepper

2 Tbsp fresh dill

1 fresh green onion, sliced, thinly

1 tsp fresh garlic, ground

2 Tbsp extra virgin olive oil

2 Tbsp lemon juice

½ tsp salt


1. Trim and wash beans.

2. Place beans in 4 litres of salted boiling water

3. Cook green beans for 4 to 5 minutes in boiling water.

4. Drain beans and run cold water over them to stop cooking process.

5. Drain again. Place green beans in a bowl, and add the red pepper, dill, onion, garlic, olive oil, lemon juice and salt.

6. Toss together until coated well.

See more: Quick and Easy, Dinner, Summer, Citrus, Side, Beans


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