Fast Fry Steak

  • serves 0


340 Ratings
Directions for: Fast Fry Steak


4 ½ lb(s) fast fry steaks, flattened with a mallet

¼ cup flour

½ bunch sage, leaves picked

1 Tbsp vegetable oil

2 Tbsp butter




1. Heat cast iron pan over high heat.

2. Season steaks with salt and pepper.

3. Place flour on a plate, dredge steaks in flour.

4. Place oil, butter and sage in pan.

5. Place steaks in pan, sear for 30 seconds on each side, remove from heat.

See more: Fry, Main, Beef, Dinner, Lunch

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