Fast Fry Steak
- serves 0
4 ½ lb(s) fast fry steaks, flattened with a mallet
¼ cup flour
½ bunch sage, leaves picked
1 Tbsp vegetable oil
2 Tbsp butter
1. Heat cast iron pan over high heat.
2. Season steaks with salt and pepper.
3. Place flour on a plate, dredge steaks in flour.
4. Place oil, butter and sage in pan.
5. Place steaks in pan, sear for 30 seconds on each side, remove from heat.