Feisty Jack's Scotch Egg
- serves 8
Recipe courtesy of Feisty Jack's.
8 regular eggs or 12 quail eggs, hard-boiled
650 g sausage meat or minced pork
flat leaf parsley, finely chopped
4 leaves sage, finely chopped
1 Tbsp Kozliks Triple Crunch or English Mustard
zest of 1 lemon
sea salt and black pepper
1 Tbsp mustard powder
50 g plain flour
2 large eggs, beaten
150 g white and panko breadcrumbs
1. Hard boil eggs and let cool.
2. Mix ingredients to form the mince base, then wrap the [8 or 12] individual eggs in the pork mixture. Bread and deep fry at 350ºF for 5-7 minutes.