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Festive Couscous Salad

Food Network Canada
YIELDS
2 servings

A quick, tasty, and colourful salad that’s great for picnics, BBQs, or camping. Recipe from Chef in your Backpack: Gourmet Cooking in the Great Outdoors, courtesy of Arsenal Pulp Press.

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Ingredients

½
cup couscous
1
cup boiling water
½
cup dried cranberries
½
cup roasted peanuts
¾
cup green bell pepper, chopped
2
Tbsp parsley, chopped
2
Tbsp lime juice
4
Tbsp honey
1
tsp sesame oil
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Directions

Step 1

In a bowl, pour boiling water over the couscous, cover and let stand until all the water has been absorbed.

Step 2

In a large bowl, combine the softened couscous, cranberries, peanuts, bell peppers, and parsley.

Step 3

In a small bowl, combine the lime, honey, and oil and mix well. Pour over couscous mixture.

Step 4

Store in a plastic container. Serve on its own or as an accompaniment.

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My rating for Festive Couscous Salad
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