Feta and Watermelon Salad
- serves 6
¼ medium sized watermelon
½ cup crumbled feta (125 ml)
1 Tbsp finely chopped parsley (15 ml)
freshly cracked black pepper, to taste
1 tsp extra virgin olive oil (5 ml)
1. Cut twelve wedges of watermelon so that the wedges are ½-inch thick and shaped roughly in 3 x 3 x 3-inch triangle with rind removed.
2. In a medium bowl, combine the feta, parsley, black pepper and olive oil. Toss gently to combine.
3. Sprinkle watermelon wedges with some of the feta mixture. Serve immediately.