Feta and Watermelon Salad

  • serves 6
Christine Cushing
Christine Cushing


131 Ratings
Directions for: Feta and Watermelon Salad


¼ medium sized watermelon

½ cup crumbled feta (125 ml)

1 Tbsp finely chopped parsley (15 ml)

freshly cracked black pepper, to taste

1 tsp extra virgin olive oil (5 ml)


1. Cut twelve wedges of watermelon so that the wedges are ½-inch thick and shaped roughly in 3 x 3 x 3-inch triangle with rind removed.

2. In a medium bowl, combine the feta, parsley, black pepper and olive oil. Toss gently to combine.

3. Sprinkle watermelon wedges with some of the feta mixture. Serve immediately.

See more: Brunch, Appetizer, Barbeque, Salad, Fruit, No-Cook, Summer, Vegetarian, Quick and Easy, Herbs, Picnic, Cheese, Snack, Grill, BBQ


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