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Feta Spring Rolls

Feta Spring Rolls
PREP TIME
30 min
YIELDS
4 servings
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Ingredients

Feta Spring Rolls

1
cup Canadian Feta, cut in strips
1
Tbsp olive oil
1
clove garlic, chopped
2
tsp fresh oregano, chopped or ½ tsp (2 mL) dried oregano
1
Tbsp lemon juice
Ground pepper to taste
4
large rice sheets
½
cup carrots, julienned
½
cup cucumber, julienned
½
cup yellow or red pepper, julienned
¼
cup red onion, thinly sliced

Tomato Salsa with Garlic and O

2
tomatoes, diced
1
clove garlic, chopped
2
tsp fresh oregano, chopped or ½ tsp (2 mL) dried oregano
1
Tbsp lemon juice
1
pinch sugar
Salt and ground pepper to taste
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Directions

Step 1

In a bowl, coat the Feta with the olive oil, garlic, oregano and lemon juice. Pepper generously. Let marinate in the refrigerator for at least 30 minutes. Drain the surplus marinade before using the Feta.

Step 2

Soak the rice sheets in tepid water until tender, about 10 to 12 seconds. Lay on a clean cloth. Place the Feta strips and julienned vegetables over the bottom third of each sheet. Make a cylinder with the filling, leaving an inch (2 to 2,5 cm) at each end.

Step 3

Fold the two ends (unfilled portions) of the rice sheets over the filling and roll up tightly so that the filling is completely enclosed in the rice sheets. Let stand for about 15 minutes before serving with the tomato salsa spiced with garlic and oregano.

Step 4

For the salsa: blend all the ingredients and season generously. Prepare the salsa at least 30 minutes before serving.

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