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Fettuccine with Ham & Asparagus

Fettuccine with Ham & Asparagus
PREP TIME
10 min
COOK TIME
15 min
YIELDS
4 servings

A quick and easy meal featuring creamy fettuccine alfredo, cooked asparagus and finely chopped ham.

Per serving: 260 calories, 11 g total fat, (4.5 g saturated fat, 0 g trans fat), 60 mg cholesterol, 970 mg sodium, 26 g carbohydrate, 2 g fibre, 5 g sugars, 16 g protein. % DV: 10% vitamin A, 6% vitamin C, 20% calcium, 10% iron

Courtesy of Knorr

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Ingredients

1
Tbsp (15 mL) Becel® Buttery Taste margarine
1
cup (250 mL) finely chopped ham
1
pkg Knorr® Sidekicks® Pasta - Fettuccine Alfredo
1
cup (250 mL) milk
1
cup (250 mL) water
1
cup (250 mL) cooked asparagus, cut in 1-inch (2.5 cm pieces)
¼
cup (60 mL) grated Parmesan cheese, divided
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Directions

Step 1

Melt margarine in medium saucepan over medium heat and cook ham, stirring occasionally, until lightly golden, about 3 minutes. Stir in milk and water. Bring to a boil over high heat.

Step 2

Stir in Knorr® Sidekicks® Pasta – Fettuccine Alfredo. Return to boil, then reduce heat slightly and cook, stirring occasionally, 8 minutes or until pasta is tender.

Step 3

3.

Step 4

Remove from heat. Stir in asparagus and 2 Tbsp. (30 mL) cheese. Let stand covered 3 minutes. Stir and sprinkle with remaining cheese.

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