Fettuccine with Smoked Salmon and Dill Cream Sauce

  • prep time5 min
  • total time 15 min
  • serves 4

Tips: To balance the richness of the sauce, serve this alongside a salad dressed with a light vinaigrette. You may substitute any seafood easily in this classic recipe.

Courtesy of CookWithCampbells.ca™

10 Ratings
Directions for: Fettuccine with Smoked Salmon and Dill Cream Sauce


9 oz (255 g) fettuccine

1 carton (480 mL) CAMPBELL'S® Stock First™ Cream Stock

3 Tbsp (45 mL) vodka

2 Tbsp (30 mL) fresh dill, chopped

3 oz (85 g) smoked salmon, sliced into strips

4 cup (300 g) fresh baby spinach, whole


1. Cook fettuccine according to directions on box.

2. Gently simmer stock over medium heat in a large heavy bottom sauce pot and stir in vodka and dill. Cook the sauce for 3-4 minutes.

3. Add cooked, drained pasta, smoked salmon and spinach, gently stir to coat pasta.

4. Divide evenly on pasta plates or serve in warmed serving bowl.

See more: Pasta, Italian, Fish, Main, Dinner, Herbs, Vegetables


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