ADVERTISEMENT

Field Berry Sorbet

Field Berry Sorbet
Yields
6 servings

 

ADVERTISEMENT

ingredients

¾
cup of sugar
1
cup of water
1
Tbsp freshly grated lemon zest
5
cup of mixed field berries such as raspberries, blackberries, blueberries, strawberries
1
large egg white
3
Tbsp of fresh lemon juice
ADVERTISEMENT

directions

Step 1

Bring sugar, water and lemon zest up to a simmer in a saucepan, stirring until sugar has dissolved. Strain out lemon zest and cool liquid before chilling.

Purée fruits and lemon juice in a blender and strain out seeds. Stir sugar syrup into fruit purée and pour into an ice cream maker following manufacturer’s instructions. Once sorbet has thickened slightly (about 8 minutes), whisk egg white lightly and pour into ice cream maker.

Transfer sorbet to a container and freeze until firm, about 4 hours.

Rate Recipe

My rating for Field Berry Sorbet
ADVERTISEMENT