Fish Sticks with Dill Caper Aioli
- prep time10 min
- total time 28 min
- serves 4
Courtesy of Life Choices Natural Foods.
1 bag Life Choices Fish SticksDill Caper Aioli
½ cup low-fat organic mayonnaise
¼ bunch dill, finely chopped
2 tsp capers, finely chopped
1 tsp caper brine
1 tsp Dijon mustard
2 Tbsp 1% milk
1. Preheat oven to 400ºF.
2. Bake fish sticks for 18 minutes flipping once after 10 minutes.
3. Serve crispy fish sticks with Dill Caper Aioli for dipping.Dill Caper Aioli
1. Combine all ingredients for Dill Caper Aioli and let sit in refrigerator for at least 1 hour.