Fish Sticks with Dill Caper Aioli

  • prep time10 min
  • total time 28 min
  • serves 4
1 Rating
Directions for: Fish Sticks with Dill Caper Aioli


Fish Sticks

1 bag Life Choices Fish Sticks

Dill Caper Aioli

½ cup low-fat organic mayonnaise

¼ bunch dill, finely chopped

2 tsp capers, finely chopped

1 tsp caper brine

1 tsp Dijon mustard

2 Tbsp 1% milk


Fish Sticks

1. Preheat oven to 400ºF.

2. Bake fish sticks for 18 minutes flipping once after 10 minutes.

3. Serve crispy fish sticks with Dill Caper Aioli for dipping.

Dill Caper Aioli

1. Combine all ingredients for Dill Caper Aioli and let sit in refrigerator for at least 1 hour.

See more: Appetizer, Fish, Lunch, Snack


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