Flank Steak Tacos with Pickled Onions, Avocado and Cilantro Lime Crema

  • prep time60 min
  • total time 60 min
  • serves 1

Turn last night’s dinner into a tasty taco with an easy pickled onion and a rich crema.

Click here to watch how to make this recipe.

4 Ratings
Directions for: Flank Steak Tacos with Pickled Onions, Avocado and Cilantro Lime Crema

Ingredients

4 - 6 slices leftover flank steak (see Cook's Note below)

2 - 3 small corn tortillas

1 avocado

½ small red onion, thinly sliced and rinsed in very warm water

½ tsp sugar

⅓ cup rice vinegar

½ cup plain Greek yogurt

½ cup loosely packed cilantro leaves

1 clove garlic, minced

2 Tbsp lime juice

2 Tbsp olive oil

⅛ tsp salt

Directions

1. In a small bowl, mix the sugar and rice vinegar and add the onions. Allow to sit for at least 1 hour or overnight.

2. In another small bowl, add the yogurt, cilantro, garlic, lime juice, oil and salt. Give it a big stir. Refrigerate until ready to use.

3. Bring tortilla, a few tablespoons of yogurt sauce and onions in separate containers to assemble at the office. Bring the avocado to slice.

Tips and Substitutions

Cook's Note:

For the Flank Steak with Chimichurri recipe, click here.

Video

See more: Beef, Lunch, Mexican


https://www.foodnetwork.ca/recipe/flank-steak-tacos-with-pickled-onions-avocado-and-cilantro-lime-crema/20617/

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