Flank Steak Tacos with Pickled Onions, Avocado and Cilantro Lime Crema
- prep time60 min
- total time 60 min
- serves 1
Turn last night’s dinner into a tasty taco with an
4 - 6 slices leftover flank steak (see Cook's Note below)
2 - 3 small corn tortillas
½ small red onion, thinly sliced and rinsed in very warm water
½ tsp sugar
⅓ cup rice vinegar
½ cup plain Greek yogurt
½ cup loosely packed cilantro leaves
1 clove garlic, minced
2 Tbsp lime juice
2 Tbsp olive oil
⅛ tsp salt
1. In a small bowl, mix the sugar and rice vinegar and add the onions. Allow to sit for at least 1 hour or overnight.
2. In another small bowl, add the yogurt, cilantro, garlic, lime juice, oil and salt. Give it a big stir. Refrigerate until ready to use.
3. Bring tortilla, a few tablespoons of yogurt sauce and onions in separate containers to assemble at the office. Bring the avocado to slice.
For the Flank Steak with Chimichurri recipe, click here.