Name: Four Cheese Crab Dip
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8-10 servings
Ingredients: 2 clove garlic, chopped; 1 cup (250 ml) crab meat; ½ cup (125 ml) sodium-reduced seafood or ½ cup (125 ml) chicken broth; 1 Tbsp (15 ml) corn starch; 1 cup (250 ml) Canadian Mild Cheddar, grated; ½ cup (125 ml) Canadian Gouda, grated; ¼ cup (60 ml) Canadian Feta, crumbled; ½ cup (125 ml) Canadian Provolone, grated; 1 Tbsp (15 ml) lemon juice; 2 Tbsp (30 ml) 1–2 tbsp (15–30 ml) fresh dill, chopped

Prep Time

15 min

Cook Time

10 min

Yields

8-10 servings

Perfect for summer entertaining, this yummy crab dip is sure to please with four kinds of Canadian cheese!Brought to you by Dairy Farmers of Canada

ingredients

clove garlic, chopped

cup (250 ml) crab meat

cup (125 ml) sodium-reduced seafood or ½ cup (125 ml) chicken broth

Tbsp (15 ml) corn starch

cup (250 ml) Canadian Mild Cheddar, grated

cup (125 ml) Canadian Gouda, grated

cup (60 ml) Canadian Feta, crumbled

cup (125 ml) Canadian Provolone, grated

Tbsp (15 ml) lemon juice

Tbsp (30 ml) 1–2 tbsp (15–30 ml) fresh dill, chopped

Ingredient Substitution Guide

directions

Step 1

Preheat grill to medium heat. Use a large square of aluminum foil with a square of parchment paper on top to keep food from sticking.

Step 2

In a bowl, mix all the ingredients together and place in centre of parchment paper. Fold up ends of aluminum foil, fold sides of foil over the food, then fold foil onto itself and press firmly.

Step 3

Tightly seal papillotes at the ends. Be careful not to tear the aluminum foil while handling. Cook on grill for 7–10 minutes. Open up papillotes, stir thoroughly and serve with crackers or grilled pita and crudités.

Step 4

Cheese alternatives: Canadian Swiss cheese, Mozzarella.

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Four Cheese Crab Dip

ingredients

directions

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