French Onion and Mushroom Soup with Mozzarella Gratin

  • serves 0

A classic soup with the goodness of Onions, Mushrooms and Black Diamond Mozzarella. Serving in a traditional onion soup bowl adds to the charm.Courtesy of Black Diamond.

8 Ratings
Directions for: French Onion and Mushroom Soup with Mozzarella Gratin


2 Tbsp (30 mL) salted butter (Lactantia)

3 cup (750 mL) thinly sliced mushrooms

2 cup (500 mL) quartered, thinly sliced onions

2 Tbsp (30 mL) flour

2 can (10 oz/284 mL each) condensed beef broth

2 cup (500 mL) water

¼ tsp (1 mL) Worcestershire sauce

12 slices French baguette bread, toasted

½ pkg (100 g) Black Diamond Mozzarella, shredded


1. Melt Lactantia butter in large non-stick saucepan; cook and stir mushrooms and onions over medium heat until tender and any liquid has evaporated.

2. Blend flour; gradually stir broth, water and Worcestershire sauce.

3. Cook and stir over medium heat until mixture boils.

4. Reduce heat; cover and simmer 10 min.

5. Laddle soup into 4 oven-proof soup bowls.

6. Place 3 slices toasted bread in each bowl; top with cheese.

7. Broil until cheese is melted.

See more: French, Cheese, Vegetables, Mushrooms, Bread, Main, Dinner


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