Name: French Toast with Apples and Gouda
Ingredients: 2 eggs; ⅓ cup milk; 2 thick slices Canadian Gouda or Cheddar; 1 apple, sliced thin; 4 slices slices raisin bread; 2 Tbsp butter

ingredients

eggs

⅓

cup milk

thick slices Canadian Gouda or Cheddar

apple, sliced thin

slices slices raisin bread

Tbsp butter

Ingredient Substitution Guide

directions

Step 1

In a small bowl, beat eggs and milk.

Step 2

Arrange cheese and apple slices on 2 slices of raisin bread and top with remaining bread. Press down firmly on each sandwich.

Step 3

Carefully dip each sandwich in egg mixture and let it soak up egg mixture on both sides.

Step 4

Heat a non-stick frying pan over medium heat. Melt butter and cook sandwiches for about 3 minutes per side, or until golden brown.

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French Toast with Apples and Gouda

ingredients

directions

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