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French Toast with Apples and Gouda

French Toast with Apples and Gouda
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Ingredients

2
eggs
cup milk
2
thick slices Canadian Gouda or Cheddar
1
apple, sliced thin
4
slices slices raisin bread
2
Tbsp butter
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Directions

Step 1

In a small bowl, beat eggs and milk.

Step 2

Arrange cheese and apple slices on 2 slices of raisin bread and top with remaining bread. Press down firmly on each sandwich.

Step 3

Carefully dip each sandwich in egg mixture and let it soak up egg mixture on both sides.

Step 4

Heat a non-stick frying pan over medium heat. Melt butter and cook sandwiches for about 3 minutes per side, or until golden brown.

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