Prep Time
15 min
Yields
4 servings
If you’re looking for a fresh, low-maintenance dessert, Giada’s got you covered with this Italian delight.
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ingredients
2
blood oranges, peeled and sliced into rounds
2
navel oranges, peeled and sliced into rounds
1
pink grapefruit, peeled and segmented
½
tsp flake salt, such as Maldon
⅔
cup almond biscotti cookies, crumbled
1
pt vanilla gelato
4
tsp extra-virgin olive oil
2
Tbsp orange blossom honey
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directions
Step 1
Divide the blood oranges, navel oranges and grapefruit decoratively among 4 shallow dessert bowls. Sprinkle with the flake salt and the crumbled almond cookies. Top each serving with a scoop of gelato and drizzle evenly with the olive oil and honey. Serve immediately.