Prep Time
6 min
Yields
4 servings
For a serving suggestion, try an assortment of French cheeses and Poilane Bakery-style breads.
ADVERTISEMENT
ingredients
1
pound button mushrooms, trimmed, cleaned and thinly sliced
⅓
cup chopped fresh flat-leaf parsley
¼
cup extra-virgin olive oil
¼
cup lemon juice
Kosher salt and freshly ground black pepper
2
ounce piece Parmesan
ADVERTISEMENT
directions
Step 1
In a medium salad bowl, mix together the mushrooms and parsley.
Step 2
In a small bowl, whisk together the oil and lemon juice until smooth. Season with salt and pepper, to taste.
Step 3
Add the oil mixture to the salad bowl and toss until all the ingredients are coated. Using a vegetable peeler, shave the Parmesan on top and serve.