Fresh Squeezed Lemonade

  • serves 0
Michael Smith
Michael Smith Chef at Home


55 Ratings
Directions for: Fresh Squeezed Lemonade


4 cup sugar

8 cup water

Zest of 4 lemons

1 cup freshly squeezed lemon juice (4-6 lemons)

4 Tbsp grated ginger

Pinch salt



1. Pour the sugar into a saucepan along with 2 cups of the water. Add the lemon zest and bring to a simmer. Continue cooking until the sugar has completely dissolved. Turn the heat off and stir in grated ginger and salt. Pour into a large pitcher and add 6 cups of water and plenty of ice. Stir well.

See more: Beverage, North American, Fruit, No-Cook, Summer

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