Fresh Tomatillo Mint Salsa

  • prep time5 min
  • total time 10 min
  • serves 2

A tangy green salsa you’ll love with tortilla chips, tacos or enchiladas.

Courtesy of Amy Bronee,, Victoria

28 Ratings
Directions for: Fresh Tomatillo Mint Salsa


1 lb(s) (450 g) fresh tomatillos, husks removed, rinsed, and cut into quarters

15 fresh mint leaves

2 cloves garlic

2 Tbsp (30 mL) lime juice

½ tsp (2 mL) salt

½ tsp (2 mL) ground cumin

Tortilla chips, for scooping


1. In a food processor, combine quartered tomatillos, mint leaves, garlic, lime juice, salt and cumin. Pulse until finely chopped.

2. Serve with tortilla chips.

3. If you don’t have a food processor, simply finely chop tomatillos and mint leaves, and mince garlic, before stirring ingredients together.

See more: Appetizer, Easy, Party Favourites, Side, Vegetarian, Great Canadian Cookbook

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