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ingredients
12
oz penne or other short pasta
2
Tbsp all-purpose flour
2
cup milk
⅓
cup prepared basil pesto
½
tsp salt (or to taste)
¼
tsp pepper (or to taste)
2
cup grape or cherry tomatoes, halved
Freshly grated Parmesan cheese
Fresh basil leaves (optional)
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directions
Step 1
In large pot of boiling salted water, cook pasta for 10 min or until almost tender. Drain immediately and return to pot.
Step 2
Whisk flour into Milk and pour over pasta in pot. Stir in pesto; cook over medium heat, stirring, for about 5 min or until sauce is thickened. Season with salt and pepper. Stir in tomatoes and serve sprinkled with Parmesan cheese. Garnish with fresh basil (if using).