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Fried Bratwurst, Sauteed Red Cabbage with Apples and Baby Potatoes

Fried Bratwurst, Sauteed Red Cabbage with Apples and Baby Potatoes
PREP TIME
20 min
YIELDS
4 servings

This recipe is part of a specially designed weekly meal plan. For a grocery list and other great recipes you can make in this meal plan, please click to the episode title above.

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Ingredients

20
– 24 new baby potatoes (or cut up 4 large potatoes)
1
small-medium red cabbage
3
tsp butter or margarine
1
large onion, chopped
3
Granny Smith apples
½
cup water
2
tsp vinegar
2
Tbsp brown sugar
2
bay leaves
8
Bratwurst sausages
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Directions

Step 1

Wash potatoes and place in a large stove-top pot with cold water. Let stand.

Step 2

Remove outside leaves of cabbage. With a sharp knife, chop cabbage into small pieces. Throw into colander and rinse.

Step 3

In large stovetop pot with lid, melt 2 teaspoons of butter at medium-high.

Step 4

Add onion to pan and sauté.

Step 5

Add chopped cabbage to pan.

Step 6

Peel apples, chop and add to pan.

Step 7

Combine water with vinegar, add brown sugar and bay leaves and stir. Pour liquid over cabbage mixture.

Step 8

Bring mixture to a boil then cover and reduce heat to a low simmer for 25-35 minutes.

Step 9

Bring potatoes to a full boil on high heat. Reduce heat to a low boil. Set timer for 15 minutes or until done.

Step 10

In another large nonstick frying pan melt 1 teaspoon of butter at medium-high.

Step 11

Slowly pan fry bratwurst sausages until browned and cooked through.

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