Fried Egg Spring Mix Salad

  • prep time7 min
  • total time 10 min
  • serves

A quick and easy salad perfect for a light brunch or lunch. Courtesy of Renee Reardin.

54 Ratings
Directions for: Fried Egg Spring Mix Salad


1 cup (250 mL) organic spring mix

1-2 large eggs (based on preference)

1 Tbsp (15 mL) extra virgin olive oil

1 ½ tsp (7 mL) lemon juice

½ red bell pepper, sliced

1 tsp (5 mL) sesame seeds

coarse black pepper, to taste


1. In a small bowl, whisk lemon juice with olive oil, pour over spring mix and red bell pepper and toss until evenly coated.

2. With a little butter in the pan, fry egg over medium heat until whites are set (about 3 minutes).

3. Plate coated spring mix and red bell pepper, and top with the fried egg. Sprinkle sesame seeds on top, season with pepper, and serve immediately.

See more: Brunch, Lunch, Eggs/Dairy, Spring, Vegetables, Salad, Vegetarian


More Recipes You'll Love