Frozen Banana Bombe
- serves 8
1 squares Baker’s Semi-Sweet chocolate, melted
2 yellow bananas, mashed
1 ¼ cup cold milk
¼ cup amber rum
1 pkg (4 serving size) Jell-O Vanilla Instant Pudding
1 pkg (250 g) Philadelphia Cream Cheese, softened
1 tubs (500 mL) Cool Whip Whipped Topping, thawed
1. LINE large glass bowl with plastic wrap. Drizzle inside with melted chocolate; chill.
2. MASH bananas; set aside.
3. COMBINE milk, rum, instant pudding and cream cheese in a large mixing bowl. Beat on medium until smooth. Stir in bananas.
4. FOLD in whipped topping; spoon into bowl. Freeze until firm.
5. REMOVE from freezer, unmould and remove plastic wrap. Let stand at room temperature 5 min before slicing to serve.