Frozen Citrus Mini Cheesecakes

  • serves 8
Kraft Kitchens
Kraft Kitchens


3 Ratings
Directions for: Frozen Citrus Mini Cheesecakes


1 container PHILADELPHIA Light Spreadable Cream

1 can frozen orange juice concentrate

1 tsp sugar

1 tsp grated orange rind


1. COMBINE container PHILADELPHIA Light Spreadable Cream Cheese with 1 can (6 oz) thawed, undiluted frozen orange juice concentrate. Blend in 1 tsp each sugar and grated orange rind.

2. LINE a muffin tin with 8 paper liners. Divide filling evenly between liners. Freeze until firm, about 2 hours. Remove paper liners.

3. SERVE frozen with fruit or raspberry sauce.

See more: From the Kraft Kitchens, Cheese, Citrus, Dessert, Birthday Party, New Year, Summer

More Recipes You'll Love