Yields
2 servings
Recipe Courtesy Juan Salinas, Executive Sous Chef.
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ingredients
2
Tbsp fresh lime juice (30 ml)
6
Tbsp mango puree (90 ml)
4
Tbsp orange liqueur (60 ml)
4
Tbsp tequila (60 ml)
4
Tbsp simple syrup (60 ml)
1 ½
cup crushed ice cubes (375 ml)
lime wedge, for rim of glass
salt or sugar, for rim of glass
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directions
Step 1
Moisten the rims of two 6-ounce margarita glasses or martini glasses with lime wedge. Add a layer of sugar or salt to a small plate or container. Dip the rim of the glass in sugar or salt.
Step 2
Add lime juice, mango puree, orange liqueur, tequila, simple syrup and crushed ice to a blender and blend until smooth. Check for seasoning and adjust taste with lime juice or simple syrup. Blend again until smooth. Makes two-6 ounce drinks.