Frozen Mango Margarita

  • serves 2
Christine Cushing
Christine Cushing

Recipe Courtesy Juan Salinas, Executive Sous Chef.

4 Ratings
Directions for: Frozen Mango Margarita


2 Tbsp fresh lime juice (30 ml)

6 Tbsp mango puree (90 ml)

4 Tbsp orange liqueur (60 ml)

4 Tbsp tequila (60 ml)

4 Tbsp simple syrup (60 ml)

1 ½ cup crushed ice cubes (375 ml)

lime wedge, for rim of glass

salt or sugar, for rim of glass


1. Moisten the rims of two 6-ounce margarita glasses or martini glasses with lime wedge. Add a layer of sugar or salt to a small plate or container. Dip the rim of the glass in sugar or salt.

2. Add lime juice, mango puree, orange liqueur, tequila, simple syrup and crushed ice to a blender and blend until smooth. Check for seasoning and adjust taste with lime juice or simple syrup. Blend again until smooth. Makes two-6 ounce drinks.

See more: Fruit, Beverage, Mexican, Spring, Party Favourites, No-Cook, Summer, New Year, Quick and Easy


More Recipes You'll Love