Fruit and Cheese Bites with Balsamic Syrup
- prep time10 min
- total time 20 min
- serves 16
A beautiful culinary creation that's sure to impress at your next get together with friends or family.
Courtesy of Alison Kent
½ cup (125 mL) balsamic vinegar
3 Tbsp (45 mL) packed brown sugar
48 large seedless red or green grapes
32 ¾ inch (2 cm) cubes Black Diamond Marble Cheese (about 8 oz/250 g)
1. Balsamic Syrup: In a small saucepan, bring vinegar and sugar to a boil over medium-high heat; reduce heat and simmer until reduced by half, about 10 minutes.
2. On each of 16 small skewers, thread 1 grape, then 1 cube cheese; repeat once, then finish with another grape.
Place skewers on a platter; drizzle with some of the balsamic syrup, and serve any remaining syrup in a small bowl for dipping.